Casually gourmet: no utensils needed.
The Reuben: piled high w/ 12-day pastrami and homemade kraut
12 day pastrami, Jarlsberg, pickled cabbage, Russian dressing, on grilled rye.
The Rachel (Number Eighteen): the Reuben’s long-lost twin, now with more smoky nuance
Smoked turkey breast, Jarlsberg, slaw, Russian dressing, on grilled rye.
Classic Pastrami on Rye
12 day pastrami and 30 day mustard on grilled rye.
Mediterranean Chicken Hoagie
Marinated and grilled chicken, peppers & onions, feta, pickled onions, tahini yogurt, za’atar, on a baguette.
Grilled and marinated artichokes, marinated gigandes beans, whipped feta, pickled Fresno chilis, seasonal greens with a mustard vinaigrette on a crusty Italian hoagie roll. (v)
Marinated chickpeas, smashed avocado, pickled onions, cabbage, radish, tahini yogurt, on grilled sourdough flatbread. (v)
Ham, pepperoni, mortadella, arugula, banana peppers, onions, provolone, mayo, herb vinaigrette, on baguette.
Piquillo pepper cheese and pickled veggies
A vegetarian delight: Piquillo pepper cheese, house pickled veggies, and arugula on our fresh-baked sourdough. (v)
Tapenade aioli, marinated peppers, provolone, shredduce and pickled Fresno chilis on sourdough.
Focaccia & Mozzarella
Fresh mozzarella, roasted tomato pesto, arugula, on sea salt & rosemary focaccia. (v) This sandwich is simply delicious in its vegetarian form, but you’re welcome to add prosciutto, salami, or pastrami if you’re looking for a twist.
Shaved ham, aged cheddar, caramelized onion jam, shredduce, herb mayo, mustard on a French roll.